Chocolate is
a typically sweet, usually brown, food preparation of Theobroma cacao seeds,
roasted and ground, often flavored, as with vanilla. It is made in the form of
a liquid, paste, or in a block, or used as a flavoring ingredient in other
foods. Cacao has been cultivated by many cultures for at least three millennia
in Mesoamerica. อ่านเพิ่มเติม
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